Recommended specialties of West Lake Wailou
1. Xihu vinegar fish
Features: bright red color, sweet and sour taste, fresh and tender fish. Try not to choose grass carp when ordering this dish. I think the dishes cooked by mandarin fish will taste better.
2. Longjing shrimp
Simple and generous color matching, fresh and refreshing Q bomb. This kind of Longjing shrimp was cooked with fresh West Lake shrimp and Longjing tea buds around Tomb-Sweeping Day. Shrimp white, fresh and tender, Q-bomb; Longjing tea is green, fragrant and elegant, with unique tea fragrance and refreshing appetite. You can't stop eating. Is a must in hangzhou dishes.
3. Dongpo braised pork
Fat but not greasy, thin but not firewood. It can be said that Dongpo pork is a very common dish in Jiangsu and Zhejiang cuisine, but there are many details to be paid attention to in order to make this dish well from material selection to practice. It is also a great test of chef's time to make fat meat not greasy and lean meat not firewood;
4. Call flower girl Chicken.
The chicken is tender and smooth, and the lotus leaves are fragrant; Wrapped in wild lotus leaves, wrapped in deep pond yellow mud. Bake with charcoal fire for 3 hours, knock off the mud shell and open the lotus leaf. Delicious fragrance, tender meat, mellow and delicious, with endless aftertaste. Sweet but not greasy, crisp but not scattered. This kind of beggar chicken is different from the usual cooking methods such as roasting, frying, stewing and steaming. It has a unique taste and is one of the signature dishes outside the building. It's just that this dish is expensive. A beggar chicken approached 400 yuan.
5. Dry-fry bells
Colored Huang Liang is a favorite of children because of its attractive bean flavor, crisp and delicious taste.
6. Song Sao Zi Tang
Good soup is appetizing and refreshing.
Introduction inside and outside the building
The first floor is romantic and drunk, and Shili Lake and Mountain are drunk. This couplet is the best portrayal of the building outside the famous West Lake in Hangzhou. Louwailou was built in the 28th year of Qing Daoguang (1848). It is an old shop with a long history of 172. It is located at the foot of a beautiful lonely mountain, shining among beautiful mountains and rivers. There are many famous chefs outside the building, and there are many delicious foods, among which the most famous ones are West Lake vinegar fish, Dongpo roasted meat, Songsaozi soup, Longjing shrimp and so on.
The exterior building is like a pearl on the lonely mountain road, with elegant environment, which is a landmark of Hangzhou's food. Traveling to Hangzhou, this building represents not only delicious food, but also a kind of culture and feelings.
The food here is not as bad as that on the Internet. It feels authentic and the dining environment is good. When traveling, I prefer to eat in an elegant environment, so that the selection of ingredients and the sanitary conditions of the whole cooking process are more guaranteed.
The food in the building outside the West Lake is good, but the price is more expensive. Many friends may not like the price, but the environment, scenery and food here are very good. You can decide whether to eat here or not!