The food preparation process is as follows:

Material preparation: eggplant, cooking oil, bean paste, garlic cloves, etc.

Operation steps:

1. Wash the eggplant, cut into thin slices with a knife, and set aside.

2. Add an appropriate amount of water to the pot, put a grate on it, spread the eggplant on the grate, and steam over medium heat for 15 minutes.

3. Put the steamed eggplant into a bowl and press out the water.

4. Cut the onion and garlic into minced pieces. After the oil is hot in the pot, add the minced onion and garlic and saute until fragrant. Then add a tablespoon of sugar and an appropriate amount of soy sauce.

5. After the soy sauce bubbles, pour in the eggplant.

6. Stir fry evenly, add salt, turn off the heat and serve.