Korla is an ancient city with a long history in Xinjiang, with a rich and colorful food culture. In this gourmet city, there are many delicious foods worth trying.

first, Uygur barbecue. This is one of the special cuisines in Xinjiang and one of the most popular cuisines in Korla. The barbecue is crispy on the outside, fresh and tender on the inside and full of gravy. When making barbecue, the meat must choose high-quality mutton, cut into pieces of moderate size, and then add a proper amount of cumin, pepper, salt and other condiments to form a unique flavor.

second, Lamian Noodles. Lamian Noodles is one of the important foods in people's lives in Xinjiang, and it is also a special food in Korla. Because Korla is located on the main road, Lamian Noodles here has absorbed the essence of famous teachers from all over the world and has a unique taste. Noodles are strong and have a unique sense of toughness, and the soup is rich, delicious and not greasy.

third, it's delicious. Naan is the favorite food of Uighurs and an ancient traditional food. It has a crisp taste, a golden shell and a soft inside. Naan can be divided into pot naan and baked naan, and locals can choose according to their own preferences. The discovery of Nao in the tomb of Khitan proves that Nao has a long history in China.

Generally speaking, the delicious food in Korla allows people to enjoy its rich cultural connotation while tasting it. The first is the Uygur barbecue, which is very delicious and fragrant. Followed by Lamian Noodles, which is all over the streets, it is chewy and refreshing after eating. Finally, it is called Naan, which is crispy and can be said to be the first choice for breakfast. Here, let people linger and be full of energy.