There are many people who like to eat spicy food, especially the boiled pork slices, a delicacy from Chongqing. I feel uncomfortable all over.

Boiled pork slices are delicious, but do you know how to make this dish? I believe that those who have never been in Sichuan and Sichuan since childhood don’t know how to make this dish, right? I always feel a little unsafe eating this delicacy out. It would be great if I could make boiled pork slices as delicious as in a restaurant at home.

Let me share with you how to make boiled pork slices. The boiled pork slices made in this way are extremely delicious. You can also learn this method to make boiled pork slices at home. Teach you how to make boiled pork slices at home, and you can enjoy delicious boiled pork slices in half an hour.

Step one: Peel an appropriate amount of garlic and mince the garlic, mince the ginger, chop the green onions, cut the coriander into sections and set aside. Then take an appropriate amount of bean sprouts and wash them for later use. Wash and slice the blood tofu. , wash the lettuce leaves and cut them into small pieces, peel the potatoes and slice them for later use.

Tip: When making boiled pork slices, you can add side dishes according to your own preferences. I personally like to add a little Qianzhang and Qianye tofu, and you can add them if you like.

Step 2: Heat the wok, add dried chili peppers and peppercorns, stir-fry them slowly to release the fragrance. When they are a bit mushy, pour out the seasoning, let cool and then add the peppercorns. Crush and set aside.

Step 3: Prepare an appropriate amount of tenderloin, wash it and cut it into slices. Then add the previously prepared minced ginger, minced garlic, oyster sauce, soy sauce, white sugar, corn starch and an egg. Mix the tenderloin with your hands and set it aside to marinate for a while.

Step 4: Put oil in the wok, add a spoonful of bean paste and stir-fry until the red oil comes out, then add a small piece of spicy pot base, stir-fry again and add enough water. Cover the pot and wait until the water in the pot boils.

Step 5: After the water boils, put the marinated meat slices into the pot one by one, stir it with chopsticks, cook all the meat slices until they change color, and then pour them into a small basin.

Step 6: At this time, we prepare another pot, add enough water to boil, and then put potatoes, lettuce, blood tofu, bean sprouts and other side dishes into the pot to blanch them. Boil the water and pour it into the basin where the meat slices were previously placed.

Step 7: Pour the previously fried chili peppers and Sichuan peppercorns into the pot of boiled pork slices, then add the previously cut coriander segments, and a delicious boiled pork slices is ready.