The delicacies in Hanting District include meatball noodles, mutton soup, barbecue, pork belly, sticky porridge, scallion pancakes, chaotianguo and so on.
1. meatball noodles: it tastes sweet and delicious, and the marinated soup is fragrant. Salty Toona sinensis with garlic paste is essential. Meatballs should be fat and thin.
2, mutton soup: the soup cooked in the big pot of sheep bones is white and fragrant, and the meat is tender, smooth and crisp, nourishing yin and appetizing to make up Yuanyang. Coriander and pepper are paired together, and a single cake tastes more delicious.
3, pancake roll green onion: white pancake roll green onion, shrimp sweet noodle sauce sesame salt, pickles and peppers taste good. Crispy and soft, savor it. Promoting fluid production and strengthening the stomach is not old. Corn porridge is also shared, in the sky and underground.
4, pork belly: sprinkle with coriander and garlic. Fat is not greasy, thin is rotten, and it is simply refreshing. Wash, knead, cook, smoke and bake, with rich flavor. Don't talk nonsense.
5, sticky porridge: the best companion of rice and millet, mellow and delicate, fragrant and sticky, full of fragrance. As soon as the corn batter is put into the pot, it stumbles countless people.
Chaotianguo: pancakes, pickles, eggs, coriander, pepper, white flour, star anise and onion slices with ginger.
Where is the Minsheng Road Cultural Corridor?