Hello, stir-fried glutinous rice is a classic delicacy in Shanxi. Although the name is strange, it tastes very good. Below, I will introduce you to the five most common ways to make it. There will always be one that is your favorite. Method 1

Ingredients: 2 medium-sized potatoes, 450 grams, 300 grams of flour.

Method:

(1) Wash and peel two medium-sized potatoes. Rinse the peeled potatoes with water, soak them in cold water, and drain them when used.

(2) Use a grater (the Shanxi people call a grater) to grate the drained potatoes into shreds.

(3) Sprinkle a little flour on the shredded potatoes.

(4) Mix the flour and shredded potatoes evenly, then sprinkle some flour and mix evenly, while mixing. Until there is no excess flour, but also all sides of each potato shred are covered with flour, and the potato shreds do not stick to each other, and are supported one by one (like the potato shreds on my hand), like this The shredded potatoes are ready.

(5) Lay a steamer cloth on the steamer, put the prepared non-rotten dumplings into the steamer, boil the water in the steamer, put it in the steamer, use chopsticks to cut the middle of the non-rotten dumplings Poke a hole, cover and steam for 10 minutes.

(6) Find a water-free and clean basin, pour the steamed glutinous rice into the basin while it is hot, and use chopsticks to break up the gathered glutinous rice noodles.

(7) Just dip it in dipping sauce (dipping sauce recipe) when eating. Of course, it can also be eaten stir-fried, with meat or vegetarian dishes. Each way of eating it has its own flavor. Method 2

Ingredients: 350g potatoes, 350g cabbage, half a carrot, 2 eggs, onions, ginger, garlic, light soy sauce. Method

(1) Grate the potatoes and carrots into thick shreds. You should use a special grating tool to make this. I don’t have one. I use a grater with the thickest holes at home and sprinkle a little bit of shredded potatoes and carrots. Mix with salt (a little salt is enough), and use kitchen paper to absorb the moisture from the potatoes and carrot shreds.

(2) Sprinkle flour little by little on the potatoes and carrot shreds, use chopsticks and hands to pick and shake, until each potato and carrot shred is evenly coated with flour. Place a cloth on the steamer, Spread the shredded potatoes and carrots evenly on the drawer, not too thick. I divided two pots of steaming water and boiled them, then turned off the heat for 15 minutes. Place the steamed shredded potatoes on the curtain and spread them out to cool.

(3) Heat the wok, add an appropriate amount of oil to fry the eggs, remove them from the pan and add more oil, first add the red pepper and stir-fry until fragrant, add the cabbage and stir-fry, add light soy sauce and stir-fry the cabbage. After it is cooked, add the steamed potatoes, carrot shreds and scrambled eggs, add a little salt and take it out of the pot. Method three

Ingredients: potatoes, carrots, flour.

Method

(1) Shred potatoes and carrots (you can also add some shredded cabbage, you can mix it as you like), coat in dry flour and mix well.

(2) Steam in a basket.

(3) Steam it and eat it, with hot sauce and the like. Method 4

Ingredients: 500 grams of cowpeas, 50 grams of corn flour, 100 grams of plain flour, appropriate amount of green onions, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of sesame oil, appropriate amount of cooking oil.

Method

(1) Wash the cowpeas and control the moisture.

(2) Cut into small pieces of about 1cm, add flour, cornmeal, salt and appropriate amount of sesame oil.

(3) Stir evenly. Place in a basket and steam over high heat for seven or eight minutes.

(4) While steaming the cowpeas, cut the green onions into chopped green onions and set aside.

(5) After steaming, stir it up with chopsticks and let it dry for about 15 minutes.

(6) Add oil to the wok. When the oil is hot, add chopped green onion and stir-fry until the green onion turns yellow.

(7) Pour in the steamed cowpeas. Stir-fry for a while, then add a small amount of salt and appropriate amount of chili oil (you can omit it if you don't like spicy food).

(8) Stir evenly, turn off the heat and serve. Method 5

Ingredients: One potato, one carrot, 2 eggs, green pepper, flour salt, pepper, chicken essence.

Method

(1) Grate potatoes and carrots into shreds, mix in flour, mix well, and steam in a steamer for 15 minutes. Let cool.

(2) Fry the eggs into pieces and set aside.

(3) Add a little more oil, sauté the chopped green onion, add the green pepper and stir-fry for 2 minutes. Add the cooled shredded potatoes and carrots, stir-fry until fluffy, add a spoonful of light soy sauce, a small spoonful of salt, pepper and chicken essence, stir-fry evenly and turn off the heat.

Potatoes, green raisin leaves and green beans are mixed together with 95 flour.

Shanglong steaming is very delicious.

Youmiao (flax oil) is fragrant!

"Bulanzi" is also called "Polanzi". In Shanxi, stir-fried Bulanzi is a favorite delicacy of many people. It tastes very rich and can not only fill people up. It fills the stomach and can also provide the body with the nutrients it needs.

In addition to flour, the most commonly used ingredients for fried potatoes are potatoes, beans, eggplants or acacia flowers. Most people like to eat potato sprouts and acacia flowers the most. The flowers are not rotten, but acacia flowers are seasonal, so generally people eat the most potatoes. Today I will share with you the specific method of frying potatoes. 1. Grate potatoes and coat them in flour

Peel and wash the potatoes. Use a grating tool to grate the potatoes into short and small slices. After that, be sure to wash the potato slices in clean water to remove the potatoes. to remove the starch on the surface, then put the potatoes into a large basin, add flour to the basin in small amounts and several times, and mix the potatoes and flour evenly while adding flour to ensure that each potato slice is covered with flour. 2. Put it in the steamer

After coating it in flour, put the potatoes into the steamer and steam them. It should be noted that if there are too many potatoes, you need to use chopsticks to poke a few holes in the potatoes and steam them for about 10 minutes. Just about. 3. Prepare the ingredients to stir-fry the Pulanzi

During the steaming process of the Pulanzi, you can prepare a small amount of carrots and garlic, cut them into small dices, and then prepare two eggs and put them in After adding an appropriate amount of salt, beat the eggs and let them cool slightly after steaming them. Then stir-fry the eggs, carrots and garlic. When they are 6 or 7 cooked, put the steamed pods on top. Put it into the pot and stir-fry, add a small amount of salt, and stir-fry until all the vegetables are cooked.

Isn’t it very simple to make fried rice? In fact, in addition to this method of stir-frying, you can also add some different ingredients when stir-frying, such as onions, diced ham, bean paste, etc., but in general, the method of stir-frying does not change much. Yes, if you like fried rice, you can try making it yourself! Ingredients

3 potatoes, 3 small bowls of flour, 2 eggs. Tips on how to make Shanxi stir-fried noodles

The key is the ratio of noodles to potatoes.