Among the tens of thousands of restaurants in Modu,

only one taste is particularly rare: Indian food!

The most authentic Indian restaurant is Lianchi Indian Restaurant located in Tianzifang (branch: Fengshang Street, Nanfeng City, Hongqiao). Since its opening in 28, it has been receiving constant praise for eight years, insisting on conquering the magic capital with pure Indian flavor!

when it comes to Indian food, of course, curry and pancakes have to be mentioned! But you know, Indian curry actually has a lot of connotations!

There are many Indian chefs in Lianchi Indian Restaurant, and the chef is an old chef with rich experience! Bring you the most traditional, authentic and delicious Indian food. (The boss is in the middle! )

\ Indian curry with 9% vegetable content /

Indian curry is different from Japanese curry and Thai curry mixed with water

Indian curry is boiled with a large amount of vegetable paste

The difference is one word: thick

The biggest feature is that all kinds of fruits and vegetables (cashews, tomatoes, onions) are boiled with more than ten different spices! All the spice raw materials in the store are imported from India!

The chef prepared a whole pot of raw materials in front of Xiaobian! It's shocking to see it with your own eyes. There are so many vegetables! Cashew nuts are also added, as well as dozens of Indian spices, and Indian curry does not add beef! Because "cow" is sacred in Indian religion!

▲ This is the Indian chef who is super fluent in Chinese!

Every pot of curry weighs several tens of pounds, and it has to be cooked for several different tastes every day. Boil under high pressure until soft and rotten, and then continue to boil after mashing vegetables! The practice is super exquisite.

of course, what is cooked in this way is just the bottom material! Every curry with different flavors in Lianchi will be fried at last after you order it!

\ Each bowl of curry is equal to 1 catty of vegetables! /

There are five curries in Lianchi * * * that are particularly popular

Two of them are very classic

If you want to use one word to describe Indian curries, it must be "rich". This compound taste made of various spices has a magical power, which immediately hooks your taste, strong and unrestrained!

spinach and cheese curry

If you have eaten yellow curry and red curry, you must try this green spinach and cheese curry! Boiled with a lot of spinach and spices, with the taste of cheese, Mi Dao Lao Er!

the diced cheese in it is specially made. (similar to tofu) hard, a little sour cheese! Be sure to mix it with spinach curry!

chickpea curry

You can choose chickpea curry if you prefer tomato flavor! Chickpeas are very tender ~ they melt in your mouth.

\ Indian curry tastes best like this! /

Curry is usually served with rice or pancakes! In India, the most intuitive difference between southern cuisine and northern cuisine is that northern India prefers cakes and southern India prefers rice. Xiaobian also likes to eat cakes!

▲ Indian pancakes

The production of Indian pancakes is very distinctive, the bread is very soft, and the chef's gestures are really magical! All kinds of pa pa ~ and then stick it on the wall of the special pit (that is, the traditional Indian kiln urn, burning charcoal! ), Xiaobian is really curious about how this cake is stuck!

▲ I took this picture at the risk of the camera being burnt!

The pancakes ripen very quickly, and the temperature in the furnace is very high. It only takes 2 minutes to mature! Slow down and I'll show you right away!

▲ There are many choices of Indian pancakes with potato stuffing

Lianchi ~ Except the common plain pancakes and whole wheat pancakes (the flour of the pancakes are all imported from India! ) The most popular ones are potato pancakes and cheese pancakes with "stuffing"!

the authentic way to eat it is to pour a little curry sauce (or dip the cake in curry directly). The soft-scented pancakes just neutralize the heavy curry and taste just right in the mouth!

Cheese pancakes

There are also cakes that are very suitable for direct eating, such as this cheese pancake! It is especially suitable for eating directly after being torn open. It is rich in flavor and can eat a whole serving without the collocation of curry sauce!

nangkeng roast chicken, you must try it! /

A professional Indian roast chicken must have the following three points!

1: It must be baked in a pit!

2: high temperature charcoal fire must be used!

3: chicken must be covered with spices!

local barbecues in India are always so dry!

And Lianchi's 1%copy authentic Indian flavor brings you

Naokeng chicken kebabs

Besides curry and pancakes, this is also a very famous traditional Indian barbecue snack (chicken tikka)!

spread the spices on the chicken and marinate it, then put it in the pit (kiln jar) for roasting! The baked chicken is very tender, juicy and tasty.

super large pieces of chicken are bursting with satisfaction! Curry has a strong flavor. I'll give you two nemeses for the hotness.

handmade original yogurt

a curry, a pancake and a handmade yogurt is a healthy meal! Lianchi's handmade yogurt is really super real (in fact, it is sour! ) ~ is the kind of pure yogurt flavor without adding!