Bitter gourd 1 egg 2

3-4 slices of ham and 1-2 pieces of old tofu.

A little kelp juice and a proper amount on the onion.

Steps of stir-frying tofu with bitter gourd, a famous dish in Okinawa.

1.？ Slice bitter gourd, blanch in boiling water, rinse with cold water and drain for later use. One is to get rid of bitterness, and the other is to cook it when frying later. Slice the ham, if it is already a ready-made ham slice, cut it into strips. Beat the eggs for later use.

2.？ Add oil to the pot, cut the old tofu into pieces, fry both sides until golden, and put it in a plate for later use. Don't cut them too big, they explode easily.

3.？ I would like to introduce that this seasoning is kelp juice, which should be easy to find in larger international food supermarkets, and mackerel without kelp is also possible. If not. Japanese sashimi can also use light soy sauce, but the taste will be much worse and it will lack sweetness.

4.？ Put a little hot oil onion in the wok and stir fry, add bitter gourd and stir fry. You'd better grease everything. Add kelp juice 1-2 times and stir-fry until fragrant.

5.？ Stir-fry the ham together and add tofu. Then add kelp juice to taste, generally you need to taste it yourself, because everyone has different tastes. Finally, pour the beaten egg liquid on the bitter gourd, ham and tofu, stir it a little until it is cooked, and then you can go out.

skill

Bitter gourd, known as the king of vegetables, is one of the richest vegetables in Okinawa, Japan. My favorite friend is doing it. *\(^o^)/*