Kuaishou Banana Pie 1. Peel the banana and crush it into puree.

2. Take a piece of dumpling wrapper and brush the surface with oil.

3. Stack the second sheet and brush the surface with oil.

4. Apply oil repeatedly to stack up to 5 sheets (up to 8 sheets can be stacked).

5. Use a rolling pin to gently roll it out as thin as possible.

6. Divide into four equal parts.

7. Add mashed banana, don’t put too much.

8. Fold it in half and wrap it up, it will easily break the belly when grilled.

9. Press and seal with a fork without a fork.

10. Place on a baking sheet lined with silicone paper. If you prefer, you can use the back of a knife to keep a certain distance between them, and brush with egg wash.

11. Sprinkle a little white sesame seeds for decoration.

12. Poke a few small holes on the surface with a toothpick to allow ventilation, put it in the preheated oven, and bake at 180 degrees for 15 minutes.