Step one, prepare buns.
First, you need to prepare buns that need to be baked. The buns can be bought fresh or made by the dough after being fermented in advance. Note that different types of steamed bread chips have different sizes and thicknesses, so it is necessary to determine the quantity of each production according to your own preferences and the oven size of the integrated stove.
Step two, preheat the oven.
You need to preheat the oven before baking buns. Generally speaking, it is necessary to preheat the oven in the integrated stove to about 200 degrees, which depends on the specific situation. Generally speaking, the preheating time is about 10- 15 minutes.
Step three, put the buns.
Spread the prepared buns flat on the baking tray and brush them with a layer of olive oil or butter, which will make the buns more delicious during baking. Pay attention to keep a certain distance between steamed slices to avoid baking together.
Step 4, adjust the oven temperature and time.
Adjust the time and temperature of baking steamed buns. Generally speaking, the baking time and temperature should be controlled within 10- 15 minutes, depending on the size and thickness of the bun. It should be noted that the baking time of buns should be uniform, and the position of baking tray can be adjusted during baking to achieve this effect.
Step five, take out the bun.
When the baking time is over, the baking tray in the integrated stove needs to be taken out of the oven. You can take down the buns with your hands or shovel, then put them on the chopping block or bowl, and then you can enjoy the delicious food.
In short, the process of baking steamed bread needs to pay attention to time and temperature, as well as the position of the baking tray, so as to make delicious baked steamed bread. At the same time, using the oven of integrated stove can make the production process more convenient and fast, which is an indispensable part of modern families.