First, the types of noodles used in fried noodles fried noodles are just cooking techniques for secondary processing of cooked noodles. There are no strict rules about which noodles to use, as long as they can be cooked and they like them. No matter ordinary noodles, wet alkaline water or instant noodles sold in supermarkets, they can be made into fried noodles.
Second, the delicious method of fried noodles First, prepare some side dishes of fried noodles, such as shredded cabbage, shredded ham and shredded carrots. Then, beat two eggs, stir them evenly, fry them in a hot oil pan, set them aside, and then cut the onions into chopped green onions for later use. Please continue to boil half a pot of water. When the water boils, let it boil for one minute, and then take the noodles out of the cold water for later use. Heat the oil again, add chopped green onion, millet, spicy and ginger slices, stir-fry until fragrant, and then stir-fry the cold noodles evenly. After about one minute, add two spoonfuls of soy sauce and half a spoonful of soy sauce, then add one spoonful of salt and Chili noodles, stir-fry over high fire for one minute, then pour ham sausage, shredded carrot and shredded cabbage into it and stir-fry for one minute, and add a little chicken essence and chopped green onion before taking it out. This delicious family fried noodles is ready. This is just one way to stir-fry noodles. In fact, everyone has different tastes. If you like fried noodles with sweet and sour taste, you can also make fried noodles with tomatoes and eggs with instant noodles, which is delicious.
If you have friends who like fried noodles, you can experiment according to the above method. The fried noodles made in this way are smooth and chewy, suitable for two or three people. If friends have other different views on fried noodles, please leave a message to share.
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