500g flour, 65438+ 0.5g yeast powder, 5g sugar.
operational approach
0 1
To ferment flour, we must first prepare yeast powder, and the dosage of yeast powder is particular. 500 grams of flour should use 1.5 grams of yeast powder. A little more is fine, but not less.
02
Then take a small bowl, pour half a bowl of boiling water, air it in warm water of about 35 degrees, and melt the prepared yeast powder in warm water to make yeast water. It is not advisable to use boiled water or cold water.
03
If you want to ferment the flour well, you can also take a small bowl, put some sugar in the bowl, then pour in boiling water, saccharify it, and use warm water with sugar to help you ferment quickly.
04
Put the flour into a basin and prepare 250 grams of warm water. In order to mix the noodles well, the ratio of flour to water is the key, and the ratio of flour to water is about 2: 1. In other words, 500 grams of flour needs 250 grams of water, and of course warm water is also used.
05
Pour the flour into a basin, add yeast water and sugar water, and then add the remaining warm water. While adding water, stir the dry flour with chopsticks, and stir all the dry flour into wet bumps. You see, there is no residual dry flour in the basin. It is clean and smooth, non-sticky and just soft.
06
Then knead the dough into dough, spread it for 10 minute, knead it for a few more minutes, and knead it evenly and thoroughly.
07
Then, cover the kneaded dough and put it in a warmer place for fermentation 1 hour.
08
It's time to see that the dough is twice as big as before, and there are honeycomb holes, which means that the flour is fermented and can be cooked at will.
09
Put 500 grams of flour into the basin.
10
Add warm water of about 30 degrees to the basin, and stir the flour with chopsticks while adding water.
1 1
Don't pour a lot of water at a time, add it bit by bit. While adding water, stir the flour with chopsticks until all the dry flour is stirred into a lump, so that your hands will be clean when you knead the flour and will not get batter.
12
Then knead a knot in one's heart with your hands and knead it thoroughly into a smooth dough, so that the noodles are ready. It's simple. Have you learned?