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The practice of freezing cold noodles in Northeast China is very good food.

1. Soak the cold noodles for 2 hours in advance.

2, juice ingredients for one person: 5g of white sugar, 2.5g of 9-degree white vinegar, a drop of sesame oil, a spoonful of soy sauce with fresh flavor, a little bit of soy sauce with soy sauce, proper amount of vegetarian salt and a little sprite.

3. 251g of iced mineral water. Isn't the color beautiful?

4. Appropriate amount of coriander, chopped green onion, garlic, shredded cucumber and ham!

5. Cook the eggs in advance, and cook the cold noodles in cold water!

6, too cold water, rinse a few times more, only when you eat noodles!

7. Pour the noodles into a bowl, pour the prepared juice, add ham, eggs, onion, garlic, parsley and tomato slices, and add appropriate amount of Chili oil, shrimp skin and sesame seeds, and the production is complete!

8. Just a few cloves of garlic when eating, which is delicious!

9. Everything in the world, only food and love, can't live up to it.