Nanjing beef pot stickers are one of the eight specialties of Jinling. They are crispy on the outside and tender on the inside, with juicy fillings. It is a famous and enduring snack.

The Caoqiao Halal Beef Pot Stickers Restaurant, located at No. 11 Qijiawan, and the Liji Halal Restaurant, located at No. 1 Dading Lane, Pingshi Street, Qinhuai District, are beef pot sticker restaurants highly respected by many old Nanjing residents.

The most famous thing in Nanjing is the duck blood vermicelli soup. The crystal vermicelli is soaked in the beige soup. The duck blood cut into pieces is served with green coriander, plus duck liver and duck intestines. It is absolutely delicious and perfect for winter.

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Personally, I think the duck blood vermicelli with aftertaste is the most delicious because it has the taste of the duck itself and is very authentic.

The grain-fed ducks produced in Nanjing have white fat color and fresh and tender meat. They were famous throughout the province in the Song Dynasty.

At that time, duck dishes were popular in Nanjing, and it once had the reputation of "Jinling duck delicacies are the best in the world".

After Jinling was established as the capital in the Ming Dynasty, "Jinling Roast Duck" appeared, and then "Jinling Salted Duck" appeared.

Nanjing's snacks are Qinhuai style and one of the four major snacks in my country. It has a long history. From the Six Dynasties to the present, there are more than 80 varieties. They are both meat and vegetable, sweet and salty, so when visiting Nanjing, In addition to sightseeing and sightseeing, don’t miss out on trying local delicacies.

Everyone knows that Beijing roast duck is famous, but some people may not know that Nanjing people love to eat duck the most. To eat duck in Beijing, you may go to a restaurant. The restaurant specializes in roast duck and exquisite duck-slicing techniques, but in Nanjing duck

It has already penetrated into every household. During the holidays, let me introduce to you the "Eight Wonders of Qinhuai".

The "Eight Specialties of Qinhuai" are eight sets of famous Nanjing snacks: one is tea eggs, five-spice beans, and Yuhua tea, and the most special is Kuiguang Pavilion.

I have been to Nanjing countless times and drank several large pots of duck blood vermicelli soup. This time, I didn’t talk about the duck blood vermicelli soup. I brought out the beef pot stickers to talk about, because Nanjing’s pot stickers STLYE is the only one.

It is unique and a breath of fresh air in the snack world where Internet celebrities are everywhere.