Salt baked quail eggs.

First, clean the quail eggs, and then use a napkin to dry the surface of the quail eggs, or place them in a cool and ventilated place to dry. Then take a chopstick, hold the quail egg in your left hand, and knock it with the chopsticks in your right hand.

crack.

Pay attention when cracking as long as there are cracks on the surface of the quail eggs and do not crack them.

After processing, prepare an iron pot, put 2/3 bag of salt in the pot, then put the wiped quail eggs on top of the salt and arrange them neatly, then add the remaining bag of salt and 1/3 bag of salt.

Pour on top of the quail eggs, cover the pot, and start heating over low heat.

Turn off the heat and lift the lid after 12 minutes. The quail eggs will be cooked and very delicious.