There are braised mutton soup pot and boiled mutton soup pot.

Mutton soup pot is warm in nature and sweet in taste. It mainly enters the spleen and kidney meridians. It has the functions of nourishing the spleen and kidneys, warming the middle and dispelling cold. Because mutton is relatively delicate, tender, easy to digest and absorb, and it also has the effect of tonifying the kidneys and strengthening yang, so we use it on patients with kidney deficiency, such as those who are afraid of cold, soreness of lumbar muscles, etc. Some people, especially in winter, feel If your hands and feet are cold, it is more suitable to use mutton, because although mutton is relatively warm, it is not easy to get angry.

Mutton is high in protein and rich in vitamins. But its fat melting point is 47 degrees, while human body temperature is 37 degrees. When eaten, it only absorbs nutrients instead of fat, so it is not easy to gain weight. There is an anti-cancer substance CLA in mutton. This fatty acid called CLA can inhibit the growth of cancer cells. It has obvious effects on the treatment of skin cancer, colon cancer and breast cancer.

Extended content

Mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion. Traditional Chinese medicine believes that mutton also has the effect of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly. The whole body of a sheep is a treasure. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value.

The above content refers to Baidu Encyclopedia-Mutton Soup Pot