2. Stir-fry chilies (this is the key to this dish) and dried chilies with cold oil, and then stir-fry onions, ginger and garlic.
3. Fry the drained chicken wings in a pot until the meat changes color, and add two spoonfuls of cooking wine, soy sauce, (this should be put according to your own requirements), beer and chicken essence that can discard the chicken wings.
4. Boil it with high fire first, and then turn to low heat until the soup is dry.
The method of KFC spicy chicken wings
Spicy chicken wings, fried food, but it seems that many people like it.
1, materials: half a catty of peanut oil, 6 chicken wings, 1 egg, about100g of starch, oyster sauce, soy sauce, salt, monosodium glutamate, curry powder, sugar, Chili powder and a little spare.
2. Practice: After the chicken wings are washed, divide each chicken wing into three sections and put them on the plate for later use. Then add oyster sauce, soy sauce, salt, monosodium glutamate, curry powder, sugar and pepper (according to personal taste) to the plate with chicken wings and marinate for 30 minutes.
3. Shell the eggs and put them in a bowl for later use. Pour the starch into a dry dish for later use.
After 4.30 minutes, put the chicken wings in a bowl with eggs and pick them up, then move them to a plate with starch and coat them with starch evenly. The thickness of starch on chicken wings should be 3 mm.
5. Boil the oil pan with slow fire, and put the chicken wings dipped with starch into the oil pan until golden, and serve.
How to make cumin spicy chicken wings
Ingredients: Chicken wings seasoning: Chili powder, pepper powder, cumin powder, spiced powder, Jiang Mo, chicken essence, salt and oil.
Exercise:
1) Wash the chicken wings, and then divide the whole chicken wings into a large bowl. Add all seasonings, such as Chili powder, pepper powder, cumin powder, spiced powder, ginger powder, chicken essence, salt and oil. Stir well, cover with plastic wrap and marinate in the refrigerator for one night.
2) Take out the marinated chicken wings, spread them on a plate, steam them in boiling water for 20 minutes, and then take them out immediately.