Handmade jiaozi is one of the traditional cuisines in China and one of the essential foods during the Spring Festival in China. The shape of jiaozi is like an ingot, which means that financial resources are rolling in. Jiaozi is a popular food in China, whether in the north or the south. Next, let's see how to make delicious handmade jiaozi.

Preparation

The following materials are needed to make handmade jiaozi:

1. Flour: 5g

2. Hot water: 25ml

3. Pork stuffing: 5g

4. Vegetables: moderate amount

5. Mushrooms: moderate amount

6.

2. Add Jiang Mo, chopped green onion, salt and soy sauce into the pork stuffing and mix well. Add proper amount of edible oil and stir until it becomes sticky.

3. Chop vegetables and mushrooms, add them into the meat stuffing and mix well to make stuffing.

4. Take a proper amount of dough and knead it into strips, cut it into small pieces, and roll it into thin round dumpling wrappers with a rolling pin.

5. Put a proper amount of stuffing in the middle of the dumpling skin, fold the dumpling skin in half, and pinch the edge of jiaozi to make jiaozi.

6. Boil the water, put jiaozi in the water and cook until jiaozi floats.

7. dipping sauce preparation: mix and stir soy sauce, vinegar, Jiang Mo, minced garlic, Chili oil, sesame paste, sugar and other materials evenly.

Tips

1. When making dumpling wrappers, you can add proper amount of starch to flour, which can make dumpling wrappers softer.

2. When making jiaozi, the size of dumpling wrapper and stuffing should be moderate, not too big or too small.

3. When cooking jiaozi, you can add a small amount of cooking oil to the water to prevent jiaozi from sticking together.

4. The formula of dipping sauce can be adjusted according to personal taste, and a proper amount of seasoning such as peanut butter or bean paste can be added.

Ending

Handmade jiaozi is one of the traditional cuisines in China. Although the making process is complicated, it is very delicious. In the process of making, we can adjust it according to our own tastes, and make a jiaozi that is more in line with our own tastes. I hope you can also try to make handmade jiaozi and feel the charm of traditional China cuisine.