Wenzhou was Ou Di in ancient times, also known as Dong Ou. It was founded as Yongjia County in 323 AD. It has a history of more than 2,000 years. Since ancient times, Wenzhou people like to eat seafood, and eating raw seafood is an important feature of Wenzhou people's diet. There are many

Distinctive eating.

The first is fried noodles. In Wenzhou, fried noodles are the most common snack. They can be found in street snacks, food stalls, restaurants or hotels.

Second is the lantern cake. It is said that during the Guangxu period of the Qing Dynasty, two brothers named Chen in Wenzhou made and sold a lantern-shaped snack at the Doumentou Road Pavilion in the east gate of the city.

It is called "Lengzhan Cake".

The third is Changren Wonton. Around 1930, Chen Libiao, a Yueqing native, was selling wontons. He paid attention to quality. The wonton skins were thin, the alkali was used properly, the fillings were fresh, and the fillings were exquisite. They included seaweed, egg shreds, meat floss, wine-soaked shrimp, etc.

When the wontons are cooked, the soup will be clear and the shape is like a flower. It is delicious and refreshing. Because Chen Libiao is very tall, he is known as the Changren Wontons.

The fourth is the dwarf sponge cake, a famous specialty of Wenzhou, named after its founder Gu Jinfang is short.

This cake is made from pure glutinous rice, ground into fine powder with water, mixed with pork butt fat cubes that have been pickled for several days, mixed with high-quality osmanthus and white sugar, cooked into slabs, and cut into cubes.

Wenzhou has a long history and has a wide variety of specialty foods. Others such as lard cake, double cooking cake, Nanxi Jiangmai cake, fish balls, beef offal, Qingming cake, duck tongue, pig offal powder, glutinous rice, etc. are also very popular.

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