Raw beef sauce, which is essential for entertaining guests in Lhasa, is several kinds of edible Tibetan medicines and mashed fresh raw beef, and then Tibetan green herbs are added. This is the most wonderful mixture with unique taste, bright red color, pleasant taste and warmer after eating.

2. Qu Rui

Put the fresh cheese in summer in leather bags, put it in the shade, ferment it for a long time to make milk residue, take it out next spring and mash it into small round pieces for use. Pour a proper amount of water, sliced meat, flour, dried peppers and salt into the pot, add round pieces of milk residue and cook. In another pot, put a proper amount of boiled cereal into the water. After cooking for eight times, pour the cereal paste into the main pot and stir it evenly, and cook it with slow fire. Qu Rui is the best side dish for Tibetan people, especially in agricultural areas, to eat Ciba in spring. Qu Rui is sweet. If you eat it, you can warm up.

3. Steamed beef tongue

The voice in Tibetan is the best. More common in Lhasa and other places. Beef tongue meat is the main material, which is made by boiling and steaming. It is characterized by soft and tender entrance, delicious taste and the smell of pepper.

4. Blow out the lungs

Tibetan phonetic luoza. More common in Lhasa and other places. Mainly made of sheep lung with ghee and flour. Cook first and then fry. It is characterized by light brown, crisp outside and soft inside, and delicious taste.

5. Roasted Potentilla anserina pig

Popular in Gannan Tibetan Autonomous Prefecture, Gansu Province. It is made of Potentilla anserina pig wrapped in mud and processed in dark fire. Potentilla anserina pig is a specialty of Gannan grassland. Pigs raised by local people often eat Potentilla anserina (Potentilla anserina, whose underground stems are irregular and massive, rich in starch and sweet, and can be eaten as dried fruits, commonly known as ginseng fruit). This kind of pig is tender and delicious, with little fat. This dish is characterized by crispy skin and tender meat, and its taste is particularly delicious.