What kind of chicken is delicious in Nanjing?
As a famous historical and cultural city, Nanjing is naturally indispensable for its special delicacies.
Nanjing's chicken delicacies are very famous in China, among which "Jinling black-bone chicken" is the most famous.
Jinling black-bone chicken is a unique breed of black-feathered chicken with delicate, soft meat and delicious taste.
In addition to traditional time-honored restaurants such as Jinling Hotel, Dao Dao Jia and Nanjing Dai Pai Dong, restaurants in large shopping malls and hotels are now also introducing Jinling black-bone chicken.
In Nanjing, whether it is stewed soup or salted chicken, the prices are very affordable and worth a try.
In addition to Jinling black-bone chicken, Nanjing also has a delicacy called Yuhuatai flower chicken.
This kind of chicken is fed with "free range chicken" and has a unique taste and texture.
Its biggest feature is that it can bring a delicious taste without seasoning.
Yuhuatai Chicken is a representative snack in Nanjing. It is cheap and full of local characteristics.
There is also a relatively unpopular Nanjing chicken delicacy called "Guokui Chicken".
This dish is made by frying chicken pieces with Guokui, fungus and other ingredients. It has a rich aroma and unique taste.
The ingredients of Guokui Chicken are relatively simple and mainly rely on seasonings. It has a unique flavor and is one of the favorite delicacies of Nanjing locals.
Chicken delicacies in Nanjing include not only the traditional Jinling black-bone chicken and Yuhuatai flower chicken, but there are also many delicacies worth trying in local snacks.
Nanjing’s unique chicken food culture is not to be missed.
Are they really so edible?