Wu Bao's "moon cake" is also called "sugar moon cake", and the locals commonly call it "sugar cake". Its shape is like a full moon, its upper surface is beautifully patterned and brown, and it tastes crisp, sweet and delicious. It is one of the unique delicacies in this county. "Sugar cake" has a unique flavor, which is different from any kind of moon cake in other places. Every link of its processing flow is very particular, requiring the moon cake processor to be skilled, neat, meticulous and experienced.

the main production process is as follows: stuffing → dough mixing → stuffing → shaping → tobacco baking → oven baking.

stuffing: mix brown sugar or white sugar with proper amount of sesame, peanut, walnut, melon seed and green shredded pork, then add a small amount of white flour and mix well.

dough mixing: after boiling water, cool it to about 9℃, and quickly mix the dough (moderate hardness).

stuffing: knead the mixed flour into a round dough stick, then knead it into a dough (commonly known as a paste) of about 1.5 taels by hand, then flatten it by hand and wrap the stuffing.

molding: after the stuffing is wrapped, put it into the mold, then press it hard by hand and take it out.

baking: put the shaped raw moon cake on the iron shovel of the coke oven and bake it until the upper and lower sides are colored with fire.

oven baking: put the baked moon cakes into the racetrack under the iron shovel (the stove has a big mouth and a racetrack on it) until both sides are browned.

The main inheritors of "sugar cake" are Song Junming, Song Kuanxin, Song Manyi, Wang Aihua and others.

source of information: wubu county people's government.