Speaking of kiwi fruit, I believe many friends will think of the sour and sweet feeling. The texture of kiwi fruit is soft and the taste is sour and sweet. The flavor is described as a mix of strawberry, banana, and pineapple.
It is rich in nutrients and can be eaten directly or made into various delicacies with different tastes! For this food tutorial, Tianjian Food Shop is going to use this kiwi fruit as an ingredient and share with you several special ways to eat kiwi fruit. Friends who like to eat kiwi fruit should hurry up and watch. Friends who like food don’t forget it. Give me a follow and I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!
Method 1: Kiwi juice
Prepare the ingredients as follows: 400 grams of kiwi, 300 ml of water, 2 tablespoons of sugar
The specific method is as follows: After cleaning the kiwi, Remove the outer skin, then cut into small pieces, put them into a wall breaking machine, add water, add 2 tablespoons of sugar, then start the wall breaking machine and blend into juice!
Method 2: Dried kiwi fruit
Prepare the ingredients as follows: 1500 grams of kiwi fruit, 1 apple
The specific method is as follows: When buying kiwi fruit, be sure to choose hard ones , after buying it, put an apple into a kiwi fruit plastic bag, then tie the plastic bag, and ripen the kiwi fruit. When the kiwi fruit is not hard to the touch, you can take it out, clean the kiwi fruit, and then remove the peel. , cut into slightly thicker slices, and place them on the dried fruit drying rack in turn. After placing them, put the drying rack into the dried fruit dryer, set the temperature to 60 degrees, and then dry for about 10 hours. Adjust the time according to the softness and hardness you want. After drying, take out the drying rack, dry the kiwi fruit and let it cool. Store it in a sealed jar after it is completely cool. It is a sweet and sour appetizing, delicious and nutritious snack!
Method 3: Kiwi jam
Prepare the ingredients as follows: 7 kiwis, 350 grams of sugar
The specific method is as follows: Peel the kiwis, then slice them, and cut the kiwis into slices. Put the pulp in a pot, add sugar and marinate for about 2 hours. Marinating will cause the kiwi fruit to release pectin. Turn on low heat to dissolve the sugar, stir while cooking, and let the kiwi fruit cook until soft and rotten. Wait for the water to evaporate and cook until the fruit is soft. Just like sauce!
Method 4: Kiwi muffins
Prepare the following ingredients: 200 grams of low-gluten flour, 1 egg, 150 grams of milk, 2 kiwis, 50 grams of corn oil, 50 grams of fine sugar grams, 8 grams of baking powder, 2 grams of baking soda
The specific method is as follows: weigh the low-gluten flour, baking powder, and baking soda in a container, peel and dice the kiwi fruit, and prepare another container: Mix eggs, milk, fine sugar, and corn oil, stir evenly with a hand whisk, add kiwi fruit, stir evenly again, then sift the powder, pour into the liquid, stir up and down with a spatula, and pour the batter Put it into a baking cup, fill it eighty percent, put some kiwi on the surface, and after preheating the oven to 180 degrees, place the paper cup in the middle and bake for 20 minutes;
Method 5: Steam kiwi yogurt Cake
Prepare the following ingredients: 1 egg, 100 grams of yogurt, 3 kiwis, 30 grams of flour
The specific method is as follows: Pour the yogurt and eggs into a large bowl, and add the flour in advance Sieve and pour into a bowl. Use chopsticks to stir until there is no dry powder and it is smooth. Peel and slice the kiwi fruit. Place oil paper in the bowl. Spread the kiwi fruit flat on top. Pour the prepared batter into the bowl and cover the surface to keep it fresh. Film, use a toothpick to poke small holes, steam in a pot with cold water, set over high heat for 20 minutes, let cool and cut into pieces!