1. It can be used as fertilizer, but it should be used after decomposition to prevent damage to plant roots. 2. It is edible and rich in nutrition. After beating the soybean milk, the bean dregs left in the net cover are delicate, waxy and soft, fragrant and refreshing. Compared with the bean dregs after industrial soybean milk production, it is a pity to discard them. If we make good use of them and carefully mix them, we can also make them into unique food.

1. nutritious breakfast: after the bean dregs are drained, the salad oil is heated to 5%. First, stir-fry the pot with pepper and garlic, then pour the bean dregs into it and stir-fry. Add a little more chopped green onion and stir-fry for a while. You can put salt, but not too much. With soy milk, pickles, steamed bread with sesame seeds and an egg, it is a good breakfast.

2, bean dregs porridge ingredients: bean dregs, corn flour, one to one, add a little water to make paste, and boil half a pot of boiling water. When the boiling water boils, pour it into the prepared bean dregs paste and boil it for a while. Features: It is sweeter than the porridge made of corn flour only, and closer to the porridge made of corn flour with bean flour in China.

3. Small tofu ingredients: appropriate amount of bean dregs, onion, ginger foam, 2 eggs, salt, monosodium glutamate, oil, etc. After frying with oil and chopped green onion, add bean dregs and stir fry, beat in eggs and continue to stir fry. Function: Rich in nutrition, regular eating can strengthen the body and nourish the brain.

4. Ingredients for bean dregs egg cake: 3 eggs, 1g bean dregs, chopped green onion, salt and proper amount of cooking oil. Practice:

1. Put the bean dregs into a pot, beat in the eggs, and add salt and chopped green onion into it and stir well. 2. Add a little cooking oil into the cake pan, then pour the prepared bean dregs eggs into the electric cake stall, and

spread them out for four or five minutes before eating. Features: The bean dregs egg cake is yellow and fragrant, and contains rich protein eggs. It is especially suitable for children with anorexia, obesity or malnutrition and the elderly.

5. Wudouwotou: 1g of bean dregs, 4g of corn flour and a little water. Put the residue of five peas in a pot, add corn flour, stir well, knead it into a steamed bun, and steam it in a pot for ten minutes. Features: Wudou Wotou is rich in nutrition, which has many functions such as lowering blood fat, nourishing brain and lowering blood pressure. Regular consumption is of great benefit to health care.

6, bean dregs balls: appropriate amount of bean dregs, 1-2 pieces of lean meat, 2 eggs, a little green vegetables, appropriate amount of flour and appropriate amount of salt. Chop lean meat and vegetables, mix with bean dregs, eggs and flour, add salt, make meatballs, and cook in a pot. Function: rich and comprehensive nutrition, suitable for tonifying deficiency.