Raw materials:

Shrimp and crab, onion, ginger, oil.

Exercise:

1. Shrimp and crab must be alive! ! Be sure to drop it, so it is sweet;

2, rice,;

3, crabs go to the navel;

4, the crab is cut in half (the big crab only needs the body and big pliers, throw away the calf, I will live, and everything I can eat is cooked);

5, crabs go to sputum;

6, shrimp to the head;

7. Shrimp opens the back and goes to the intestines;

8. The materials are ready, and the ginger is cut into a large piece and sliced for later use;

9. Put the rice into the casserole and start cooking (the rice does not need to be soaked, washed, and cooked directly);

The pictures below are cooking porridge.

10, put the rice in the pot and bring it to a boil, adjust the heat to medium, and add the crab after 5 minutes;

1 1, low heat for 20 minutes and ginger slices;

12, release shrimp for 25 minutes;

13, add shrimp and a tablespoon of oil.

14, stir for three minutes, and turn off the fire. Cooked;

15. It would be better to put some chopped green onion in the finished product. If you don't, don't let it go.

Be careful, stir with a spoon when cooking, otherwise it will be easy to paste and any taste will be terrible.