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What are the recipes of Imperial Restaurant?
Serving snacks: tea knife cut almond bergamot crispy apple cake

A box storage product: dragon and phoenix tracing gold, a box storage dragon disk column (there are eight kinds of dried fruits and candied products)

Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain Plum.

Four sweet candied apples candied longan candied peaches candied plums

Burning incense to prolong life: ancient banquet music-burning incense into the banquet

Five appetizers: dragon, phoenix, Cheng Xiang, shredded chicken with scarlet letter, cucumber with blessing, grilled fish fillet with Chinese characters, spicy belly with Chinese characters, mushrooms with Chinese characters and Nostoc flagelliforme.

Bobo four products: royal beans, yellow sesame rolls, golden cakes and jujube paste cakes.

Four kinds of pickles: court cucumber sauce, black vegetables, pickled mustard skin with sugar and garlic.

Dedicated to Huansui: A Music Feast —— Manchu Maids Dedicated to Kweichow Moutai

First-class soup: dictyophora longjing

Three royal dishes: phoenix-tailed shark's fin, red plum, pearl fragrance and rabbit meat in the palace.

Bobo's second product: bean powder milk horn.

Three products of imperial cuisine: fried frog with flying dragons and stuffed pigeon.

Royal cuisine: Fried cuttlefish shreds with eight-treasure wild ducks and bergamot.

Bobo's second product: Golden Canary Ruyi Roll

Imperial cuisine: fried chicken fillet with scallops, hydrangea and milk.

Imperial food three products: Lianfu dried sea cucumber, mushroom duck feet, colorful beef tenderloin.

Bobo's second product: noodles with dragon beard and meat.

Barbecue 2: Roasted raw mountain chicken with lotus leaf and onion sweet noodle sauce.

Three royal dishes: delicacies, thorns, dragons, buds, lotus roots, tofu, straw mushrooms and broccoli.

A product of porridge: red bean porridge

Fruit Yipin: A timely fruit platter.

Farewell to fragrant tea: Xinyang Maojian tea