1. Tianding sweet vinegar, a kind of vinegar, is sweet. As the name suggests, it is a seasoning used by women to replenish their health after giving birth. This is mainly used in Guangdong. The most famous ones are ginger, vinegar, eggs, and pig's feet and ginger.
It is especially suitable for postpartum women to replenish their bodies and promote lactation. It is also one of the traditional confinement foods in Guangdong.
As follows: Adding sweet vinegar is indispensable for all postnatal care in the Pearl River Delta 2006-01-18 15:11:38 Source: In 1608, the British writer and poet John Milton was born; in 1608, the Dutch optician Lipahi invented In 1608, Zhimei Zhai, one of the four major soy sauce gardens in my country, was born... This ancient soy sauce garden has been in thousands of households for more than 400 years.
The old factory of Zhimizhai is located on Guanghua 2nd Road, Baiyun District, Guangzhou. The new factory has now been moved to Sanyuanli Avenue. It produces more than 50 varieties of sauces and other seasonings and more than 100 varieties.
Liu Shou'an, the founder of Zhimizhai Sauce Garden, was born in a scholarly family. He used his special status as a descendant of the Eight Banners to purchase beans, grains, salt and other raw materials to set up Zhimizhai Sauce Garden.
Zhimei Zhai is located in front of the famous Chenghuang Temple in Guangzhou, in a busy city. The owner has a flexible business mind and the business is gradually booming.
By the 17th year of the Jiaqing reign of the Qing Dynasty (1812), Zhimizhai Sauce Garden had become famous in Guangzhou.
Yangcheng cuisine emphasizes that dishes with excellent color, aroma and taste require "three-thirds of ingredients selection, seventy-seventh of seasoning", which also shows the importance of seasoning.
There is a saying in Zhimeizhai that one should smell its fragrance before reaching its door.
Directly to the right of the entrance of the old factory, a pair of stone mills rotate slowly, flowing out golden sesame oil and brown sesame paste, exuding bursts of tangy aroma, plus the mellow aroma of soy sauce, the vinegar aroma of pig's trotters, ginger, and the aroma of cold fruit.
The sweet fragrance makes travelers stop and passers-by salivate.
The raw materials are very particular. For example, the finely ground sesame oil must use full and pure sesame seeds, the sweet vinegar must use young ginger before the beginning of autumn for ginger gallbladder, and the delicious olive oil must use Zengcheng black olive.
Aunt Zhen is a super fan of Zhimizhai. She said that before she got married, what impressed her most about the Zhimizhai at home was Tianding sweet vinegar, because after she got married, her mother used this Tianding sweet vinegar to cook pigs during confinement.
The ginger foot replenishes her body.
Families in Sanxiang and Siyi, who are pregnant, often buy Tianding sweet vinegar from Zhimizhai in case of emergency needs.
Now when Aunt Zhen's daughter is in confinement, Aunt Zhen still uses Zhimizhai's Tianding sweet vinegar to boil pig's trotters and ginger to replenish her daughter's health.
From this perspective, Zhimei Zhai is more than just a condiment. It has grown up with generations of Guangzhou people and has many memories related to their mothers.
Zhimizhai has launched a series of XO sauce series, including light soy sauce XO, XO red vinegar, and XO abalone juice.
When XO meets Zhimei Zhai, it meets the best seasoning.
Address: No. 808, Sanyuanli Avenue, Guangzhou City 2. It can also be used for cooking and is relatively nutritious.
However, in Guangdong, if you don’t want to make pork trotters and ginger or someone in the family is in confinement, you generally don’t buy this kind of vinegar for cooking.