Master Chen's lines in "Busy Day" are: Memories slowly precipitate in the wind rings, the past events are sealed in the memories of the years, waving a light blue ink sign, slowly picking up the words that diluted my thoughts, singing a song of eternal love, long years, who is listening to me and sighing lightly, who will solve my worries.

Master Chen, who has been busy all day, took over the stalk.

This stem comes from the line in the food documentary China on the Tip of the Tongue: "The best ingredients are the simplest cooking methods. After a busy day, Master Chen is going to prepare ... "(just to treat himself to a delicious meal), and many other videos have been spoofed by netizens, such as Master Chen preparing takeout or eating Master Kong after a busy day.