Shikoku Island’s delicious food

Shikoku Island is a gourmet destination. Every city has its own special dishes. The food center of Takamatsu City is fish cuisine. _Fish is a popular high-end ingredient. It has a long history in Japan and has a meticulous production process. _Fish is a poisonous fish that requires special handling before it can be eaten. This makes fish a unique delicacy. You can enjoy a variety of delicious dishes such as fish sashimi, boiled fish, grilled fish, and hot pot dishes at many restaurants in Takamatsu City.

Another food center of Shikoku Island is Matsuyama City, where the specialty is udon. Udon is a type of rice noodle that can be found in various noodle stalls and restaurants. Udon noodles are usually used in cold noodles and hot soup noodles, and can also be used with different sauces and ingredients to create different flavors. During the hottest part of summer, cold soup udon is one of the most popular noodle dishes. This cooling delicacy gives you the flavor of tuna bursting with subtle tofu and nori.

Finally, Kagawa Prefecture is also a food paradise on Shikoku Island. The soul food of Kagawa Prefecture is udon noodles. It is a thicker noodle than udon and is often served with hot soup and mixed with various toppings. You can taste this delicacy on Lingdao, at outdoor and floating markets in many cities, and in many local restaurants. Whether you choose its most basic version, there are plenty of touches to add flavor. Nowadays, some restaurants even offer a variety of flavors in one bowl, allowing you to enjoy the richness of the flavors as you taste them.