Gadeled, also known as braised pork cake, is made of beef or mutton, potatoes, eggs, dry bread and other raw materials. Slight acid, fragrant but not greasy, bright color, deeply loved by Russians. Russians mainly eat pasta, mainly bread and various pies. Non-staple food includes all kinds of vegetables, pork, mutton, beef, milk, pickles and so on. Almost all Russian families living in rural areas have different numbers of cows, and each household will carefully prepare delicious dishes such as cream, cheese, jam and peony bark. Blatch Jia is a kind of bread, which is made of flour, cream, sugar and eggs by stirring, fermenting and baking. It is soft and sweet, and has high nutritional value. It is a kind of breakfast that Russians often eat. "Biros gei" means "pie" in Russian.