Hair cake is a famous traditional snack. Fermented rice wine is also called fermented rice wine. Fermented glutinous rice can cool off the heat in summer. Its main raw material is glutinous rice, which has simple brewing process, sweet and mellow taste and low ethanol content, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning.

The taste is sweet and mellow, with little ethanol content.

working methods

raw material

Glutinous rice wine

500 grams of glutinous rice, clear water and proper amount of distiller's yeast.

Fermented hair cake

Fermented wine100g, flour 300g.

The practice of fermenting rice

1, glutinous rice soaked in water for one night. Cook in a pot.

2, break up, cool to about 30 degrees.

3. Boil the container and disinfect it. Put the glutinous rice into a sterilized container and add a proper amount of cold water. Add koji. Then add the right amount of cold water. Stir well.

4. Put it into a rice wine machine for fermentation for 30 hours.

skill

1, the container must be oil-free and water-free, and disinfected.

2. Finally, don't pack the glutinous rice too slowly, and don't pack the water too slowly. I pretend too much. As a result, all the rice wine flowed out. Fortunately, it's all in the yogurt machine.

Fermented hair cake

1, add flour to the wine and mix well. Ferment in a warm and humid place.

2. Oil the mold. Add the dough. Finally, fermentation. Steam in a steamer for 30 minutes.

skill

Fermented grains: also known as fermented grains and rice wine. Fermented glutinous rice can cool off the heat in summer. Its main raw material is glutinous rice, which has simple brewing process, sweet and mellow taste and low ethanol content, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning.