Shanxi people are very hospitable. If you happen to have a friend from Shanxi, she will definitely take you to eat all kinds of food when you go to Shanxi. I happen to have a friend from Shanxi. According to her recommendation, I will give you some cheap and must-eat Amway foods when you travel to Shanxi. Hurry up and collect them ~

First, Datong Daoxiao Noodles (a bowl around 2 yuan)

I think everyone is familiar with the mention of Datong Daoxiao Noodles. Together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, they are called the top five pasta dishes in China.

Daoxiao Noodles's noodles are thick in the middle and thin on both sides. They look very like willow leaves. When eaten in the mouth, they are silky on the outside and strong on the inside, and the more they are chewed, the more fragrant they are. Unlike ordinary slimness, they are limp. Coupled with all kinds of "toppings", such as tomato sauce, beef sauce, marinated sauce, etc., it is simply yyds!

Second, Youyu smoked chicken (the one around 3 yuan)

Many people may not have heard of Youyu, but in fact Youyu County is the core producing area of Youyubian chicken, a very famous breeder in Shanxi. This kind of chicken grows faster than ordinary chickens, and its meat quality is tender than ordinary chickens.

The method is to choose the first-class Youyubian chicken, then mix with various ingredients, such as pepper, star anise, cinnamon, fennel, etc., and choose willow or cypress to stew the chicken slowly until it is soft and rotten. After a long time of smouldering, the chicken has its own fragrance of cypress and willow. It is soft and tender in one bite, and the juice is abundant, which makes people want to eat it again.

Third, Linfen beef ball noodles (a bowl around 12 yuan)

In Linfen, beef ball noodles can be said to be a delicacy that can be seen everywhere in the streets and lanes. It originated in the 197s and is a well-known pasta in Linfen.

The whole bowl of noodles is described as "spicy" in two words, with the fresh flavor of beef, the strength of meatballs, the slimness and smoothness and the richness of the soup base. It can be said that it tastes carefree and dripping. Personally, it is considered as a high-grade spicy beef noodle. Sprinkle a little parsley when eating it, and the taste is really excellent ~

Fourth, the top ten bowls in Yicheng (one bowl around 15 yuan)

The top ten bowls in Yicheng are an indispensable food in Shanxi banquet. The practice is exquisite, and the nutritional collocation of meat and vegetables is quite mature. If you travel to Shanxi, promise me to eat them.

The front four bowls and the back four bowls of the traditional top ten bowls are mainly salty, while the middle two bowls are mainly sweet. The more famous and traditional top ten bowls are composed of squid soup, meatball soup, bean curd soup, snowflake meat, eight-treasure glutinous rice, sweet potato soup, braised pork, braised pork with yellow sauce, braised pork with garlic and shredded pork soup. The ingredients are rich and the taste is unique, so it is worth a try.