Pingjiang Chunxi Town is a small town under the jurisdiction of Pingjiang District, Suzhou City. The beautiful natural environment and unique cultural atmosphere make the town a tourist attraction.

There are many local delicacies in this small town. Let’s take a look at some of the delicious ones.

The first local delicacy is "Xitang Hairy Crab", which is one of the specialties of Chunxi Town in Pingjiang. It tastes delicious and is known as the best crab in China.

This kind of hairy crabs are produced in the rivers and lakes of Pingjiang District, Suzhou. Due to the clear and clean water and luxuriant aquatic plants, the hairy crabs grown here are fat and plump, with plump roe and delicious meat. They are one of China's famous famous specialties.

The second local delicacy is "Qingchi Taro". The raw materials of this dish are taken from the fields beside the stream. Local high-quality taro is selected. After multiple production processes, the dish is delicious, soft and glutinous when it comes out of the pot.

Let people truly feel the essence of farm food.

The third local delicacy is "Chunxi Tofu". This dish features small tofu cubes. It tastes fresh, tender and soft. It does not add a drop of oil, but it can release a rich bean flavor. It is praised by the locals as "

"Gongguan Tofu" is an excellent dish on people's daily dining tables.

The above are three kinds of delicacies in Pingjiang Chunxi Town. Each one has its own unique characteristics and makes people linger.

If you come here, be sure to taste these delicacies and experience the wonderful experience brought by nature and food.