Hello:

Method: Grilled Taste: Sweet Difficulty: Intermediate Number of people: 1-2 people

Preparation time: 20 minutes Cooking time: 1- 2 hours

Main ingredients for ruby ??cake roll: 70g low-gluten flour, 110g egg yolk

Accessory ingredients for ruby ??cake roll: 150g egg white, 175g whipping cream, covering 50g pot

Ingredients for ruby ??cake roll: 105g white sugar, 15g honey

How to make ruby ??cake roll:

1. Add white to egg yolk Mix the sugar.

2. Heat the honey in insulated water to about 40 degrees, add it to the egg yolks, and stir until the egg yolks turn white.

3. Add the fine sugar to the egg whites in three batches and beat to the small sharp corner.

4. Add the beaten egg yolk paste to the egg whites and mix evenly with a spatula.

5. Sift in the low-gluten flour that has been sifted twice, and continue to cut and mix evenly with a spatula.

6. Pour in the whipped cream that has been heated until it is almost boiling and mix gently.< /p>

Picture of the homemade ruby ??cake roll recipe in Step 2

7. Pour it into a baking tray lined with oil paper, smooth it out and evenly put small pieces of frozen raspberries on it.

8. Put it in a preheated 180-degree oven, bake for 15 minutes, take it out, place the baked cake slices on the drying net, peel off the parchment paper around it, turn it over and remove the parchment paper. , after cooling slightly, spread the whipped cream on the cake slices.

9. Place a piece of oil paper at the bottom and slowly roll up the cake with the help of a rolling pin, wrap it up and put it in the refrigerator to refrigerate and set it, then slice it when eating

Pay attention to the mixing The technique is not to mix in circles, but to mix irregularly. You can also use strawberries instead of raspberries. I applied the whipped cream to the surface of the cake, but it can also be applied to the inner layer.