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How to fry pig heart deliciously?

How to fry pig heart deliciously?

1: Stir-fried pig heart with garlic Ingredients: pig heart, garlic, cooking oil, salt, MSG, soy sauce Method: Prepare the above ingredients, wash the pig heart (wash it several times, it is not particularly easy to wash), cut it into pieces

Cut it into thin strips (the shape can be based on your preference). Wash the garlic and cut it into sections. Boil water in a pot. Put the cut pig heart into the water and blanch it. Put it in a steamer to steam until cooked. Put it in the pot over high heat and serve.

Oil, after the oil is hot, pour the garlic segments into the pot and stir-fry for two minutes. Pour in the pig heart, add a little soy sauce, stir-fry for about a minute and it is ready to serve.

2: Stir-fried pig heart with chrysanthemum chrysanthemum Ingredients: chrysanthemum chrysanthemum, pig heart, red pepper, garlic, ginger, salt, light soy sauce, cooking wine, cooking oil, etc. Method: Prepare the above required ingredients, select the chrysanthemum chrysanthemum, wash and cut into sections, red

Shred the pepper, shred the ginger, mince the garlic, clean the pig heart, cut the pig heart into thin slices and pour it into a bowl. Pour in the light soy sauce and cooking wine, knead evenly, marinate for five minutes, put the pot on high heat and pour in the cooking oil.

After the oil is hot, add shredded ginger and minced garlic and stir-fry until fragrant. Then add the pig heart and stir-fry for about a minute. The pig heart absorbs water and can easily reduce the water in the pot. Add cooking wine and chrysanthemum segments and stir-fry evenly.

, add red pepper shreds and salt after a minute or so, stir evenly and it is ready to serve.

Three: Stir-fried pig heart with onion and pickled pepper Ingredients: pig heart, pickled pepper, sugar, light soy sauce, cooking wine, cooking oil, starch, onion. Method: Prepare the above ingredients, wash the onion and cut into pieces, wash the pig heart

Cut into slices, add cooking wine, starch, sugar, light soy sauce, stir evenly and marinate for about 20 minutes.

Put the pot on high heat and pour in the cooking oil. When the oil is hot, add the pickled peppers. Stir-fry until fragrant. Add the pickled pig heart. Stir-fry for three minutes. Add the onions. Add salt and sugar. Stir-fry for another two minutes.

It’s ready to go.

The above three kinds of dishes are rich in nutrients, very simple to make, and the ingredients are the most common in daily life. They are all very delicious delicacies. However, even if they are very simple methods, you need to practice more before you can slowly make them to your liking.

delicious food, especially for novices.