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A 500-word essay on Pingliang’s special delicacies

In summer, the deep bamboo forest is full of vitality, and the lush green grass covers the ground like a carpet.

The mountains in the distance are vaguely visible, and a clear stream flows quietly.

This is a remote, fresh and beautiful mountain village in the south of the Yangtze River. There is a low and small thatched house next to the creek. In the house are two elderly couples who have just finished drinking. They are slightly drunk and use Wu

They talked and laughed in the local dialect.

I just heard the old man say: "How wonderful life is today. We have enough food and clothing to live a long life." The old woman smiled and said, "Yes, we have three sons. The eldest and second child are filial, and the third child is well-behaved!"

After that, he looked at his three sons outside the house.

Although the summer is scorching and the heat is overwhelming, as the eldest son, the eldest son is still weeding weeds in the bean field east of the creek; the second son is still young, but he is not idle either, weaving cages for chickens; the third son is the youngest, and he

Lying by the stream for a while and teasing the small fish in the water, and then peeling and eating lotus pods, his naughty look is very endearing.