How to cook radish and mushrooms? What ingredients do you need to learn to cook carrots and mushrooms? Home cooking network Jamie pastoral teacher provides you with a complete set of home cooking methods of burning radish and mushrooms. As long as you follow the illustrated steps, novices can also make delicious radishes and roasted mushrooms.

Technology: burning, difficulty: beginner, number: 3, taste: homely, preparation time: 10 minutes, cooking time:

Ingredients for cooking radish and burning mushrooms: main ingredients: mushrooms150g.

Accessories: oil, salt, sugar, soy sauce, onion and ginger.

Teach you the daily practice of burning mushrooms with radishes and how to cook mushrooms with radishes. Eat 1. Wash the dried radish and mushrooms.

2. Dried radish is shredded

Cut the mushrooms into strips

4. Take the oil pan, stir-fry the onion and ginger, and then stir-fry the radish.

5. Stir-fry mushrooms in a pot

6. Add sugar and fry until cooked

7. Add soy sauce and stir fry evenly, add appropriate amount of water to cover the pot and boil, and stir fry at the right time.

8. After the ingredients are cooked, add salt and stir well. Turn off the fire and serve.