yacon

two

potato

two

carrot

1 root

condiments

Orange juice right amount

Appropriate amount of white vinegar

Proper amount of sugar

Appropriate amount of corn starch

Proper edible oil

Sauté ing method of yacon

1

Wash and peel the yacon.

2

Cut the yacon into small pieces and cook it quickly with hot water to prevent the surface from oxidation and blackening.

three

Wash and peel carrots and potatoes and cut them into small pieces.

four

Stir-fry yacon in oil pan until the surface is golden, and dry the oil for later use.

five

Fry the potato pieces in the oil pan until the surface is golden. Dry the oil for later use. Interestingly, these two things look similar after frying, but one is crisp and the other is crisp.

six

Mix orange juice, white vinegar and sugar, add it to the pot (without any oil), slowly cook until the sugar melts, add the thick juice made of corn starch and stir until it becomes thick, then add the fried materials and stir fry quickly.

seven

Let the ingredients stick to the sauce evenly, then turn off the heat and put on the plate.