Purple potato cheese tart: cream: 50g cheese: 8g milk: 30g fine sugar: 20g eggs, right amount of purple potato.

Matcha cheese tart: cream: 50g cheese: 8g milk: 30g fine sugar: 20g eggs, and proper amount of matcha.

Crispy Austrian cheese tart: cream: 50g cheese: 8g milk: 30g fine sugar: 20g egg: a chocolate crisp: right amount.

Chocolate cheese tart: cream: 50g cheese: 8g milk: 30g fine sugar: 20g eggs and right amount of chocolate.

Salted egg yolk cheese tart: cream: 50g cheese: 8g milk: 30g fine sugar: 20g eggs and a salted egg yolk 1.

Mango cheese tart: cream: 50g cheese: 8g milk: 30g fine sugar: 20g eggs. 1 mango.

Cream yellow cheese tart: cream: 50g cheese: 8g milk: 30g fine sugar: 20g egg: a water: right amount.

Oreo cheese tart: cream: 50g cheese: 8g milk: 30g fine sugar: 20g eggs: 1.

Formula ingredients:

Tart skin: butter 60g fine sugar 1 5g egg yolk1low-gluten flour100g.

Cheese stuffing:

Cream cheese100g, fine sugar15g, condensed milk15g, 60g of cream, 3g of corn starch, 3g of lemon juice, and appropriate amount of egg yolk liquid (brush the surface).

Steps:

1. Soften butter at room temperature, add powdered sugar and stir well, add egg yolk and stir well.

2. Sift in low-gluten flour and knead it into smooth dough, cover it with plastic wrap and put it in the refrigerator for half an hour.

3. Roll the frozen dough thin, put it into a mold and bake it in the oven at 200 degrees for about 15 minutes.

4. Make cheese stuffing, stir the cheese and fine sugar until smooth without particles, add condensed milk, whipped cream, corn starch and lemon juice and stir until smooth.

5. Squeeze the cheese into the baked crust and freeze for two hours.

6. Brush the surface with egg yolk liquid and put it in a preheated oven for about 200 degrees 10 minute.

7. Put the fruit biscuits of the corresponding taste on the egg tart.

Brown sugar pearl egg tart

Boil brown sugar pearls until they float, and cool for later use. Squeeze custard (whipped cream) around the egg tart and put brown sugar pearls on it.