As shown below: Ingredients preparation: 250 grams of arctic shrimp, 1 handful of celery, 2 potatoes, 1 onion, 5 slices of ginger, 5 garlic, 1 spoon of light soy sauce, 2 spoons of cooking wine, appropriate amount of black pepper, 1 spoon of dry starch,

2 tablespoons of salad oil, 5 grams of salt, 3 dried chili peppers.

1. Wash and trim the shrimps, then marinate them with cooking wine, a little salt and black pepper for 30 minutes; 2. Cut potatoes into small strips, shred onions, cut celery into sections, prepare ginger slices and garlic cloves; 3. Marinate well

Coat the shrimps with a layer of dry starch; 4. Fry the potatoes until golden and take them out; 5. Fry the shrimps again until they turn red and take them out; 6. Heat the pot, add oil, add dry red pepper, ginger slices and

Sauté the garlic cloves until fragrant, add celery and onions and stir-fry, pour a little light soy sauce; 7. Pour in the fried shrimps and potatoes, stir-fry evenly, add an appropriate amount of salt and serve.