The working experience of cold cucumber for primary school students is a beautiful memory and growth. When we were young, in order to finish the homework of teachers or parents, we often needed to make delicious dishes. Cold cucumber is one of the common dishes. In the process of making cold cucumber, I not only exercised my hands-on ability and sense of cooperation, but also learned many survival skills necessary for adulthood.

The production process of cold cucumber is not complicated, only a few simple steps are needed. First, you need to wash the cucumber and cut it into filaments, then add salt, minced garlic, vinegar, sugar and other seasonings to mix well and put it in the refrigerator for a period of time.

In the process of making, I realized a lot of labor pleasure. Starting with choosing cucumbers, I need to patiently choose cucumbers of the right size and then clean them further. In the process of cutting cucumber, I pay attention to technology and be careful to ensure safety. In the selection and use of seasonings, I further learned how to make different preparations according to different taste needs. In the whole process, my partners and I cooperated with each other, helped each other and completed the task happily together.

Besides working experience, cold cucumber has many benefits. First of all, cold cucumber is a very healthy dish. Cucumber itself is rich in cellulose and various minerals, which can clear away heat and toxic materials, reduce blood pressure and lipid, and beauty beauty. Secondly, cold cucumber tastes crisp, melts in the mouth, tastes sweet and sour, and is very popular with people. Finally, making cold cucumber can also increase children's knowledge of ingredients and cooking skills, and lay an important foundation for their future life.

Generally speaking, it is a meaningful experience for primary school students to make cold cucumber. Through labor experience, we can learn a lot of valuable skills and knowledge, enhance our physical strength and coordination ability, and enjoy the pleasure brought by delicious food. Therefore, in our daily life, we should try all kinds of labor experience and social activities to make our growth path more colorful.