Ingredients for pineapple puff pastry: 1 piece of pie crust, 1/2 cup of diced pineapple, 1 egg, 2 tablespoons of unsalted BUTTER, 2 tablespoons of sugar, 1/2 tablespoon of corn flour, 1 teaspoon of cinnamon. Method: 1. Cut the pineapple

Add granulated sugar and cook over medium heat until melted and pineapple is slightly soft.

2 Add BUTTER, corn flour, and cinnamon powder and stir until thick. Let cool and set aside.

3 Cut the puff pastry into a square shape, wrap it in 2 tablespoons of pineapple filling, use a brush to spread egg wash around it, fold the puff pastry in half, and press the top of the puff pastry tightly with a fork.

4 Make 3 vertical cuts on the skin, and brush the surface with egg wash.

Bake at 420 degrees for about 20 minutes until the surface is golden brown.

Note: Stir constantly when cooking the stuffing, otherwise it will easily stick to the pan and burn.

Ingredients for fresh milk jelly: 1000㏄ of fresh milk, 110g of corn flour, 110g of sugar, 2 whole eggs, appropriate amount of coconut powder. Method: (1) Put the whole eggs and sugar into the pot and stir evenly, then add 750㏄ of fresh milk and set on low heat.

Heat (stir slightly while heating) to about 80℃ (approximately 80℃ when the edge of the pot starts bubbling) (2) Mix 250㏄ fresh milk and corn flour in advance, pour into the pot and continue to heat until thick (pot

There are big bubbles coming to the surface at the bottom) (3) Pour it into a crisper while it is hot, shape and smooth it out, wait for it to cool and put it in the refrigerator (4) Cut it into pieces after it is completely frozen, and coat it with coconut flour to complete the steamed banana cake. 12 pieces

(Small size) Ingredients: 2 1/2 bananas, 30-50 grams of sugar (suitable for your own sweetness), 1 egg, 1 teaspoon of water, 70 grams of low-gluten flour, 20 grams of baking powder, 1 teaspoon of egg,

Beat sugar, honey and water, add mashed banana and stir while adding powder, mix well and steam over high heat for 5 minutes QQ Fragrant, good and simple to make. White sugar cake rice flour 300g white sugar 350g yeast powder 2 tablespoons water 3 cups yeast powder plus 1 cup

Mix well with water and ferment for 5 minutes.

Then add all the ingredients, cover and ferment for 6 hours.

Fire steam for 30 minutes.

chinese red bean pudding Ingredients: (4 pieces) 80g rice flour, 55g sugar as appropriate for red beans, 250g water/coconut milk. Method: 1. Dissolve the sugar in water and set aside to cool. 2. Sift the rice flour and add the cooled sugar water and mix well.

, if you want the cake to be smooth, you can sift the mixture once 3 Pour the syrup into a greased bowl 4 Place in the steamer for one minute, add red beans for decoration on the cake, then put it in the steamer to steam for 15 minutes 5

After steaming, use a bamboo skewer to take out the cake to make the bowl cake. Ingredients: 4 taels of rice flour (sifted) 4 tbsp of sugar, 1 tael of red beans, boiling water, 12 taels of water, 4 taels of water. Method: (1) Wash the red beans and remove impurities.

Add water and steam for 1 1/2 hours, drain and set aside. (2) Dissolve the sugar in the boiling water. (3) Dilute the rice flour with 4 ounces of water, pour it into the boiling sugar water. Mix well until it becomes a thin paste, and add

Red beans. Pour the red bean paste into a small greased bowl and steam for 15 minutes. Soft Potato Cake A) 100 g of sticky rice flour B) 1/2 tablespoon of glutinous rice flour C) Brown sugar

100 g (can be adjusted to the sweetness you like) D) 280 g water Method: 1) (A) Add (B) and mix well 2) Slowly add 80g water, stirring as you add.

3) Use a small pot, add 200g brown sugar and the remaining 200g water, cook until it starts to bubble. 4) Slowly pour (3) into (2), stirring as you add.