Slice eggplant, shred it, sprinkle salt and marinate for half an hour, and wring out the water.

Shred tenderloin, add oil, a little soy sauce and starch, stir and marinate for 15-2 minutes. .

cut carrots into shreds, fry them in oil until they change color, and take them out for later use.

cut chopped green onion, shredded ginger, minced garlic (more, delicious) and chopped parsley.

put twice as much oil in the pan as usual, pour in oyster sauce and cooking wine, add shredded pork to change color, add chopped green onion, shredded ginger, minced garlic and shredded carrot and fry for a while.

stir-fry shredded eggplant, pour a little soy sauce for coloring and add a little salt.

stir-fry the coriander segments evenly, stir-fry with a little water for a while, and take out the pan.