Kaifeng's characteristic restaurants rank in the top ten:

1. Wang Po prawns in Huaidian

prawns in Huaidian Wang Po are mainly Penaeus vannamei, with potatoes in western Yunnan and sweet corn in northeast China, and at the same time, with secret Chinese herbal medicine seasoning, a Huaipai characteristic prawn-style wok is formed, which has no medicinal flavor, is spicy and not irritated, and has a good taste in the north and south, and is suitable for all ages.

2. The first floor of Kaifeng

It's a pity that I have been to Kaifeng and haven't eaten the steamed soup dumplings on the first floor of Kaifeng. Lifting a thread and putting down a futon, the skin is like a chrysanthemum core and the stuffing is like a rose petal, which is people's praise for the steamed buns on the first floor of Kaifeng.

3. Huasan Donkey Meat Soup Restaurant

Huasan Donkey Meat Soup Restaurant was established in 24. Based on the tenet of building a store with thin profits and customers like a cloud, it has made a small shop with only over 3 square meters prosperous, and now it has become a famous brand among snacks in Kaifeng.

4. Pangji Yishengzhai

The bucket chicken of Pangji Yishengzhai was founded in 1886 by Mr. Pang Dekui, the great grandfather of the current operator Pang Fuguang, and has a history of more than 1 years. And has always insisted on operating cuisine, but also constantly try and improve.

5. Kaifeng Huangjia Old Store

Kaifeng Huangjia Old Store is famous all over the country and overseas for its unique flavor, with a long history. Known as the wonderful product of Langyong, it was deeply loved by people of the time. After thousands of years of vicissitudes, this traditional skill was fortunately preserved.

6. Qi's big knife noodles

Qi's big knife noodles are a precious intangible cultural heritage of Lankao people, also known as longevity noodles. The origin of its name is that the knives on the cut surface are surprisingly large, so it is called big knife noodles. The cooked noodles are fragrant and refreshing, and are widely loved by people.

7. Xingjia fried dumpling

Xingjia fried dumpling is famous for its thin skin, fresh stuffing, oily soup, crispy yellow coke and winged scales. It is called a unique skill in Kaifeng and is favored by diners. There is a poem that praises: the thin skin is fresh like a boat, the yellow coke is crisp and the wings are connected, the soup is oily and fragrant, and the Xing family is delicious for a hundred years.

8. Lu's recommendation

Lu's recommendation was founded in 1862). For a hundred years, it has been popular with diners for its famous sauce meat, spiced elbow flower, southern sausage and spiced plate belly.

9. Xinsheng Restaurant

Kaifeng Xinsheng Restaurant was founded in 193. It is an old-fashioned halal restaurant in Kaifeng, and it has had a place near the Drum Tower for many years. All kinds of mutton and beef are delicious. It is recommended to roast mutton, crude oil and other beef and mutton dishes.

1. Shajia Sauced Beef

The cow used in Shajia Sauced Beef is Kaifeng Cattle, which smells like Kaifeng. Shajia Sauced Beef shouts loudly, and the flag of Shajia Food Sanctuary is fragrant in the alternation of cups and wines, which has been lingering for a hundred years.