If you have a meal at home, be sure not to throw away the leftover steamed buns. Not to mention wasting food, you can actually turn the leftover steamed buns into a delicious dish. In other words, turning waste into treasure is the way to be thrifty.

A good person to live a good life at home.

What I recommend to you today is a delicacy made with steamed buns.

In order to improve its grade, the main side dishes are shrimps and eggs. Needless to say, the nutritional content of the side dishes is very good ingredients. The combination of the three of them will instantly increase the level of this dish.

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So sometimes, don’t cook in a rigid way. Just put the ingredients around you into a delicious meal. In fact, this is also the joy of cooking.

?Dish name: Pepper, shrimp, steamed buns and eggs Ingredients required: 200 grams of fresh shrimp, 2 steamed buns, 1 egg, 1 bell pepper, 1 shallot, half a spoon of white sugar, half a spoon of edible salt, half a spoon of cornstarch, peanut oil

2 spoons, 1/3 spoon of pepper. Cooking process: 1. Let’s deal with the fresh shrimps first.

Soak in clean water for half an hour, then clean, use kitchen scissors to cut the back of the shrimp, take out the shrimp thread, rinse with clean water again, control the water and drain.

2. Prepare a clean small bowl, put the prepared shrimps into the bowl, add an appropriate amount of white sugar, salt and pepper to it, and stir them evenly with chopsticks.

3. Beat 1 egg white into the shrimp, add a small amount of corn starch, stir them evenly again with chopsticks, then set aside to marinate.

4. While the shrimps are marinating, we start preparing the steamed buns.

Cut the steamed buns into small cubes with a knife, then put them into a larger bowl, add the egg yolk and egg white, and an appropriate amount of salt, and mix them well with chopsticks.

5. Prepare a flat-bottomed non-stick pan and put it on the fire. After the pan is heated, pour an appropriate amount of peanut oil into the pan. When the oil temperature is 60% hot, put the prepared steamed bun pieces into the pan and spread evenly.

Spread out on the ground.

6. Stir-fry over medium-low heat until the bottom layer of the steamed buns is fried to a firm shape. Pour the prepared shrimp into it, then add a small amount of water and stir-fry evenly.

7. Then cover the pot and simmer over low heat.

At this time, wash the prepared green and red bell peppers, remove the seeds and stems, and cut them into small pieces about the same size as small steamed buns.

Simmer until there is no moisture in the pot and the shrimp changes color. Open the lid, then pour the chopped green and red bell peppers into the pot and stir-fry together.

8. Stir-fry the green and red bell peppers until they are raw, then take out a small steamed bun and taste for saltiness.

If the taste is not suitable, add seasonings as appropriate.

9. After everything is fried, add an appropriate amount of chopped green onion to it, stir it a few times, then turn off the heat and take it out of the pot.