"Chinese Restaurant Season 6" was filmed on the Yangtian Lake Prairie in Chenzhou, Hunan.

The recording location of "Chinese Restaurant Season 6" is located in the Yangtian Lake Prairie in Chenzhou, Hunan. The restaurant among the green mountains and green waters allows diners of all sizes to have an excellent "check-in" experience while tasting delicious food. At the same time, the animal friends on the grassland

They also add a different kind of vitality to the restaurant.

The ingredients used in this season's "Chinese Restaurant" are all grown by local farmers.

Partners and chefs can not only catch chickens and fish at farmers' homes and purchase various raw materials, but they can even find real natural ingredients on the roadside.

This season's program divides restaurants into "organic restaurants" and "interesting restaurants". We hope that diners who come to the restaurant and the audience in front of the screen can experience "having a family with children and enjoying innocence, having delicious food and loving food, and being organic and interesting"

"New departure" brings happiness to the Chinese family dining table.

A highlight of the parent-child themed restaurant "Chinese Restaurant 6" is the newly launched "parent-child restaurant" business model.

Diners will come to the Chinese restaurant as a family unit, and the partners need to set up "small food classes" for guests of all sizes. The difficulty of running the restaurant will increase, and it will also be a big test for the partners' childcare skills.

Compared with Huang Xiaoming, who has experience in raising children, and Zhang Ruonan, who has been a kindergarten teacher, the other three partners have almost no experience in raising children.

In order to meet the challenge of the "Gourmet Mini Classroom", the program team invited Chinese pastry teacher Zhao Xiaoyang to help the partners complete the challenge.

The Chinese pastries she brings are full of fun and cute shapes, which is the "secret weapon" that attracts good reviews from little diners.

In the first issue, the partners also learned how to make various types of pastry from Zhao Xiaoyang. The "little rabbit" pastry made by Yin Tao was lifelike, and the "calf" made by Zhang Ruonan was full of comic colors.