condiments

South tofu 2 yuan for 2 people.

condiments

Proper amount of peanut oil? 2 teaspoons of salt? Sugar 1 teaspoon? It's fresh, a little? A little oyster sauce? Chop pepper 1 spoon? 30 grams of green garlic

The practice of frying tofu at home

Step by step

1

Rinse the tofu with clear water first, then add some clear water and marinate it with a little salt.

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2

Then cut into pieces

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three

Fry with an electric baking pan.

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four

Fry both sides until golden brown, and set aside.

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five

Cut the green garlic into small pieces.

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six

Cool the oil in a hot pot and stir-fry the green garlic and white garlic to produce fragrance.

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seven

Then add a little water, and then add the right amount of salt, sugar, delicious, oyster sauce, chopped pepper and so on.

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eight

Then put the fried tofu into the pot.

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nine

Turn on the fire and cook. When the tofu has absorbed enough soup, add the green garlic sprouts.

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10

Before taking out of the pot, use a little corn starch water to make a thin paste.

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1 1

Shake the pot gently and let the sauce hang evenly on the tofu.

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12

Final result

Home-cooked fried tofu finished product map

Cooking skills of home-cooked fried tofu

skill

It's good to fry tofu with an electric baking pan. First, you only put a little oil. Second, you don't have to worry about frying. In addition, green garlic is a kind of food that will be soft and rotten when cooked for a long time. Therefore, as long as the aroma of vegetables escapes and is evenly heated, they can be eaten on the table, and they can also taste the refreshing taste and flavor.