Before boarding the ship, passengers can prepare some snacks themselves. Although they are also sold on board, they are slightly more expensive and can be decided according to personal preference. During the whole voyage, passengers can enjoy the beautiful scenery along the way without leaving home, and wake up every morning can bring passengers a happy mood. The supporting facilities on board are perfect, so don't worry about eating and playing. There are places for rest and entertainment on board, and there is even a swimming pool for passengers.
On the boat, passengers can enjoy a comfortable environment and enjoy the magnificent scenery on both sides of the Yangtze River. The scenery along the way includes fjords, fjords and canyons. Let passengers feel the grandeur and magnificence of nature. The restaurant on board provides all kinds of delicious food, and passengers can taste authentic Sichuan cuisine and Hubei specialties. In addition, there are various entertainment facilities on board, such as ballroom, KTV, chess room and so on. So that passengers won't get bored during the voyage.
Common Sichuan dishes on cruise ships:
1, Mapo Tofu: A spicy and delicious tofu pot, with tofu, minced beef and bean paste as the main ingredients. It tastes spicy and fragrant.
2. Boiled fish: Fish fillets are the main ingredients, cooked with bean sprouts, bean paste and various seasonings. The fish fillets are fresh and tender, and the soup is spicy and very appetizing.
3, saliva chicken: add pepper, Chili oil and various seasonings to the chicken, which is spicy and delicious and very appetizing.
4. Stir-fry beans: Stir-fry beans until slightly burnt, and mix in minced garlic, pepper and bean paste. It tastes crisp and spicy.
5. Cooked pork: After the pork slices are cooked, stir fry until slightly burnt. With bean paste, minced garlic and Jiang Mo, it tastes crisp and spicy.