1. Daoxiao Noodles, Datong

The making process of Daoxiao Noodles is very ornamental. The chef stands in front of a cauldron full of boiling water with a unique tile-shaped knife in his hand, and holds a cylindrical dough with the other hand. After the noodles are sliced and taken out of the pot, they are thick in the middle and thin in the side, with distinct edges and sharp edges, which are shaped like willow leaves. Add delicious soup and a little rotten meat, add some Chili oil, and the aroma is fragrant. The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is.

2. Baihua steamed dumplings

Datong steamed dumplings is beautiful and delicious. Many bosses eat steamed dumplings for breakfast. Steamed dumplings, who just came out of the cage, has a white and fluffy mouth, like a pear blossom. Through the white and glittering dough, you can see the meat stuffing, which is thin and tender, fragrant and delicious.

3. bean jelly

Hunyuan bean jelly is the most famous bean jelly in Datong. Datong bean jelly takes potato starch as raw material, adds appropriate amount of alum, stirs it into paste, rolls it on fire, and pours it out in a cool way, so it is also called powder mound. Hunyuan bean jelly is white, thin and delicious, and it is "stiff" like pigskin jelly, and it is "slippery" in your hand. Coupled with spices such as lotus bean, dried bean curd, Chili oil, onion, garlic and coriander, the lotus bean is crispy and delicious, and the dried bean curd is chewed, while the Chili oil is spicy but not astringent, which can be described as good in color, smell and taste, making people appetite.

4. Mutton offal

The head, hoof, heart, liver, lung, intestine and blood of sheep are washed, cooked and chopped, and then boiled with seasonings such as onion, pepper and salt to make soup, and yam vermicelli is added. After cooking, it is red and white, steaming, oily but not greasy, mellow and delicious, which makes people drool.

5. Instant-boiled mutton+small oil cake

Datong Instant-boiled mutton is famous in China for its four characteristics: delicious taste, tender meat, fresh quality and beautiful appearance.

6, tofu powder

Tofu powder, in Datong, Shanxi, is a kind of delicious food that people of all ages like to eat and cannot do without. It was first invented by a poor old man, that is, tofu was cut into thin strips and boiled with potato flour. Now the descendants of the old man have improved and made a very delicious soup. Add the pickled tofu and vermicelli, and a bowl of spicy and delicious tofu powder can be eaten.

7. Sheep Scorpion

You can order a Yuanyang hot pot, half red and half white, full of sheep scorpions, with a few green onions and a few slices of ginger floating, and soon the soup will be boiling and fragrant. Pushing through the material heads and picking up a piece, the shape is really special, and the color is quite heavy. The light seems to have opened the appetite. Chopsticks turn slightly, find the most suitable angle for the mouth, suck the rich soup, then bite off the tender tenderloin, and finally suck the spinal cord like a fairyland, and every pore feels delicious.

8, yellow cake

"There are two treasures in Datong, Wujin and yellow cake. "Datong people's favorite food is vegetarian cake, and the raw material is yellow wheat. First, warm water is used to break into pieces (loose particles), which are steamed in a cage, and then they are poured into a basin and rubbed again by hand, while rubbing some sesame oil on the surface, which can prevent the skin of the cake from cracking. Finally, divide the mixed cake noodles into small pieces and dip them in meat and vegetable juice to eat. Yellow cake has four characteristics: yellow, soft, tender and fragrant. It tastes soft and delicious.