Foreword

When I made Si Kang for the first time, I saw that many recipes used baking powder.

I didn't have it at home, so I used yeast instead, and I felt that the effect was still acceptable.

roast it for breakfast, two yuan per person, and it will be solved in a minute.

material

main ingredient: low powder 65g；;

auxiliary materials: 1g of unsalted butter, .5g of salt, 1g of yeast, 12g of fine sugar, 25g of milk, 15g of dried raisins, and a small amount of egg yolk liquid

handmade gourmet raisins

1

all ingredients in Si Kang (I put milk and butter together, and the yeast is mixed in flour).

2

sift the low flour into a container, add milk, butter, salt, white sugar and raisins.

3

Mix all the ingredients and knead into dough.

4

Roll the dough into a rectangle.

5

Fold the sides, roll them into a rectangle, and repeat them twice (this will make them more layered).

6

Then roll the dough into a dough sheet about 1cm thick and cut it into small triangles with a knife.

7

put it in a baking tray (the bottom is coated with oil first), cover it with plastic wrap and let it stand for about half an hour.

8

Coat with egg liquid.

9

Preheat the oven at 16 degrees, put it in the oven and bake for 1 minutes, then cover it with tinfoil and bake for 1 minutes.

1

The simple and delicious Si Kang is finished.

Tips

1. Due to the difference of flour and water quantity, milk can be added slowly, and milk can be added or reduced as appropriate.

2. roll the dough into a rectangle, fold it and roll it out, so that it will be more layered.